its part of the chemistry of fats and amino acids.
heres the full question:
how might a human muscle protein molecule differ from a cow muscle protein molecule?
please answer as soon as possible.

I would like to take some sort of protein to help repair my muscles after each work out session, and to hopefully see some bigger muscle gains. I am interested in such products as Whey Protein and Muscle Milk.

Which product would you recommend and what are the risks associated with each (if any)? And is it true that by taking additional protein (like the ones I am asking about) your body produces more hair?

Thanks so much

Any advantages between the whey protein and muscle milk?

I like to throw my oats in with my protein shake just to save time, so that when i eat my whole food meal, all im eating is protein & vegetables. I heard something like you need carbs to activate the muscle building effects that proteins have, so by not eating the oats at the same time as the chicken, is that affecting the effectiveness of the protein?